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Brief Introduction:
For Food Application, as dough improver, to improve the flour quality and processing properties.
For Feed and Pet Food Application, as pellet binder and good source of vegetable protein, to provide animal nutrition.
Detail description:
Vital wheat gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated.
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Audited Supplier 
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