Factory Supply Wheat Gluten Pellet

• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: Two Years
• Main Active Ingredient: Protein
• Application: Meat, Drinks, Flour Products, Condiment, Baked Goods
• Model NO.: 180910
• Assay: 75%Min
• CAS Number: 8002-80-0
• Usage: Barkey
• Transport Package: 900kgs Bulk Bag
• Specification: 75%min protein
• Trademark: lfchem
• Origin: Anhui China
• Production Capacity: 50000kg Per Month

Product Description

 

high purity vital Wheat Gluten  CAS NO 8002-80-0 at competitive price 

 

Wheat Gluten(For Food and Feed)

 

Product Name	Wheat Gluten(For Food and Feed)
Appearance	Light Yellow Powder
Taste and Smell	Normal Taste,Grain Sweet Smell
Protein	Min.75
Moisture	Max.9%
Ash	Max.1%(on dry basis)
Melamine	Not Detected
Water absorption rate	Min.150%(on dry basis)
Fineness	Min.95%
Package	25kg/kraft bags
Storage	Kept in a dry,cool place,and keep away from sunlight and rain

 

 

Packaging: 25 KG/BAGS 
Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources. 
Shelf life: 2 YEARS

 

Description And Application OF Food grade Vital Wheat Gluten

 

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

 

Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

 

Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. 

 

Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.