Factory Supply Propylene Glycol Esters of Fatty Acid (PGMS) for Icecream

• Model NO.: 180910
• Shelf Life: >12 Months
• Main Active Ingredient: Capryl Mono Glyceride
• Application: Meat, Drinks, Flour Products
• Assay: 95%
• Function: Milk, Icecream Bakery
• Appearance: White Powder
• Transport Package: 25kg Drum
• Specification: 99%min
• Trademark: lfchem
• Origin: Anhui China
• Production Capacity: 50000kg Per Month

Product Description

Product Features
Appearance:  White to yellow solid or liquid,odorless liquid,also can be soluble in ethanol and organic solvents.  

It has good Foaming properties.
1.Used in ice cream,improve the rate of expansion.
2.Used in margarine,prevent the separation of oil and water.
3.Also can be used in cookie,small fried food.

Specifications

Item	Specification
Acid value (calculated by KOH)/(mg/g)	≤4
Free propylene glycol (w/%)	≤1.5
Hydroxide value (calculated by KOH)/(mg/g)	100-300
lodine value (g/100g)	≤90
lgnition residue (w/%)	≤0.5
Saponification value(calculated by KOH)/(mg/g)	160-300
Total mono ester content (w/%)	≥40
Soap (potassium stearate(w/%)	≤7.0
Pb(mg/g)	≤2

Product Usage

1.It can be used with powder raw material directly.
2.It can be used with oil.
3.The customer can choose the usage method according to their products
Refer to(National Food Safety Standard, food additives usage standards),
(GB2760-2011)