Product Application
lginate, also known as sodium alginate, seaweed gum, algin, alginate, a natural polysaccharide extracted from seaweed in carbohydrates. Widely used in food, medicine, textile, printing and dyeing, paper making, daily chemical products such as thickeners, emulsifiers, stabilizers, binders, sizing, etc. use.
Sodium alginate is widely used in the food industry. Americans call it "wonderful food additive" to the Japanese as "longevity food additives.
a. artificial imitation food: sodium alginate alga blubber skin, alga blubber thread, the main raw material of the artificial grapes, artificial cherry.
b.cold food: sodium alginate as a stabilizer of ice cream, ice cream, its compact structure, slow dissolution. Is the main raw material of tasty jelly, jelly.
c. pastries food: sodium alginate as stable molding agent refreshments (biscuits, bread, noodles, chocolate, etc.) and bread polish. Crispy biscuits and other easily broken, make noodle smooth and reduce fracture rate of noodles and bread broken.
Sodium alginate is jam, chili sauce, jelly, tomato sauce, fish cake, pudding, salad dressing of good thickener.
d. Beverages: sodium alginate do beer stabilizer and wine clarifying agent.
e. cold storage: fruit, fish and other foods coated with sodium alginate film, not in direct contact with the air, can prevent bacterial invasion, inhibit the evaporation of the moisture of the food itself, to extend the storage time.
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