| CAS No.: | 9010-10-0 |
|---|---|
| Formula: | N/M |
| EINECS: | N/M |
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Product Name:Soy Isolated Protein
| Items | Standards | ||
| Color | Light Yellow | ||
| Protein(N*6.25) | ≥90% | ||
| NSI | ≥88% | ||
| Moisture | ≤7% | ||
| Crude Fiber | ≤1.0% | ||
| Fat | ≤0.8% | ||
| Ash | ≤6 | ||
| PH | 6.5-7.5 | ||
| Pb | ≤0.5mg/kg | ||
| Cd | ≤0.1mg/kg | ||
| Hg | ≤0.02mg/kg | ||
| As | ≤0.3mg/kg | ||
| Zn | ≤40mg/kg | ||
| Calcium | 0.02 | ||
| Sodium | 1.2 | ||
| Phosphorus | 0.7 | ||
| Potassium | 0.1 | ||
| Particle Size | ≥90% 100mesh | ||
| Bulk Density | 350-450g/l | ||
| Lecithin | ≤2.0 | ||
| Standard Plate Count | ≤20000/g | ||
| Yeast & Moulds | ≤100/g | ||
| E.Coli | Negative/g | ||
| Salmonella | Negative/25g |
Conclusion: The Goods Conform to the standards of Q/HGK01-2008
Packaging:20 KG/BAG
Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources
Shelf life: 1 YEAR
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