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Bovine skin bone food grade gelatin powder· Confectionery · Dessert Jelly · Dairy products · Meat Industry Clarification
The gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics, such as gelatin, steady water, whipping quality,
the stability and compatibility. It has been widely applied in the production
of candies, ice cream, cakes and pastries, and all kinds of dairy products.
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