| Type: | Aspartame |
|---|---|
| Nutritional Value: | Nutritional |
| Effect: | Sweetner |
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Quick Details
CAS No.:22839-47-0
Other Names:L-Aspartyl-L-phenylalanine methyl ester
MF:C14H18N2O5
EINECS No.:245-261-3
FEMA No.:N/A
Place of Origin:Thentian, China
Type:Sweeteners
Brand Name:Thentian
Model Number:USP/FCC
Appearance:white powder
Grade:FCC/USP/BP
Purity:98.0-102.0%
PACKAGE:25KG/DRUM
Shelf Life:2 YEARS
Residue on ignition:0.2% max
Business Type:Manufacturer & Trading Company
Packaging & Delivery
Packaging Details
PACKED IN 25KG/DRUM
Delivery Time
15 DAYS ONCE ORDER CONFIRMED
Product Description
Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages.
Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide.
Aspartame is a methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. Under strongly acidic or alkaline conditions, aspartame may generate methanol by hydrolysis.
Aspartame , an artificial sweetener, is approximately 200 times sweeter than sucrose, or table sugar.
Application:
Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein.
Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or liquor.and added as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers.
Packaging & Shipping
1. Packing: By 25kgs/drum, inner by double plastic bag.
2. Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.
3. Shelf life: Two years under well storage situation.
|
Item |
Standard |
|
Appearance: |
White granular or powder |
|
Assay(On dry basis): |
98.00-102.00% |
|
Taste: |
Pure |
|
Specific rotation: |
+14.50°~+16.50° |
|
Transmittance: |
95.0% min |
|
Loss on drying: |
4.50% max |
|
Residue on ignition: |
0.20% max |
|
L-a-Aspartyl-L-Phenylalanine: |
0.25% max |
|
PH: |
4.5-6.0 |
|
L-Phenylalanine: |
0.50% max |
|
Heavy metals (as Pb): |
10ppm max |
|
Arsenic (AS): |
3ppm max |
|
5-benzyl-3,6-dioxo-2piperazineacetic acid |
1.5% max |
|
Other related substances: |
2.0% max |
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