Food Grade Sodium Alginate CAS 9005-38-3 Alginate

• Assay: 90.8%~~106%
• Viscosity: as Per Requirements
• Transport Package: 25kg Bag
• Model NO.: 180910
• Specification: 75%min protein
• Trademark: lfchem
• Origin: Anhui China
• Production Capacity: 500000kg Per Month

Product Description

Product details:

Alginate, a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.

 

Advantages of our Alginate:

ü  Naturally extracted, with high safety and health care functions;

ü  Multi-functionalities;

ü  Easy to handle;

ü  Custom-tailored according the requirements of clients;

ü  Certified by ISO 9001, ISO22000, KOSHER and HALA, approved by FDA.

 

Applications:

 

Application	Product	Functions
Bakery	Bread; Cakes; Brownies	Optimize the gluten structure of dough; Improve bake stability; Delay aging of bread; Keep cakes soft and porous; Extend the shelf life.
Frozen Food	Frozen flour food	Freeze-thaw stable; Improve yield; Resist starch stalling; Reduce syneresis; Significantly enhance functionalities of low gluten flour.
Noodles	Vermicelli; Instant noodles; Macaroni; Udon	Smooth chewy mouthfeel; Inhibit breakage; Improve texture; Improve yield.
Fillings	Bakery fillings; Bakery creams; Fruit jam	Good thickening and gelling effect; Emulsifying and stabilizing ability; Heat stable, acidic pH stable; Wide range of processing temperature; Available for kinds of textures; Provide good mouthfeel and flavor.
Ice Cream	Ice cream; Sorbet	Fine particle size, ensure to mix evenly; Emulsifying and stabilizing capacities; Control crystal formation, make mouthfeel fine and smooth; Slow meltdown.
Beverage	Fruit juice; Acidic beverage	Acidic pH stable; Emulsifying and Stablizing.
Beer	Beer	Emulsifying and Foaming capabilities; Improve and stabilize foam.
Dairy	Yogurt	Improve texture; Stabilizing; Smooth mouthfeel.
Meat	Sausage; Ham; Meat ball	Gelling; Fat replacer; Decrease content of sodium; Retain of juice and marinade
Restructured Food	Restructured fruit; Restructured vegtables	Gelling; Heat stable.
Health Food	Functional beverage; Health care products	Stabilizing; Low intake of sodium.
Other	Food Packaging Material	Adhesive