Factory Supply Crocetin CAS: 27876-94-4

• Certification: BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository
• Application: Food, Medicine
• State: Powder
• Extract Source: Crocus Flower
• Model NO.: 180910
• Assay: 98%
• Function: Food Additive
• Transport Package: 25kg Drum
• Specification: 99%min
• Trademark: lfchem
• Origin: Anhui China
• Production Capacity: 50000kg Per Month

Product Description

Saffron is a plant. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated and harvested by hand. Due to the amount of labor involved in harvesting, saffron is considered one of the world's most expensive spices. The stigmas are also used to make medicine.

Specification

Testing Item	Specification	Test Method
Appearance	Powder	Visual
Taste	Characteristic	Ogranoleptic
Particle Size	NLT 100% Through 80 mesh	80 mesh
Loss on Drying	<5.0%	5g/105ºC/2h
Heavy metals
Total Heavy Metals	≤10 ppm	ICP-MS
Arsenic	≤2 ppm	ICP-MS
Lead	≤2 ppm	ICP-MS
Microbiological Tests
Total Plate Count	≤1000 cfu/g	AOAC
Total Yeast & Mold	≤100 cfu/g	AOAC
E.Coli	Negative	AOAC
Salmonella	Negative	AOAC
Irradiation	None	/
GMO	Free	/
Allergens	None	/
Acid insoluble Ash	NMT 5.0%	/