| CAS No.: | 1338-39-2 |
|---|---|
| Formula: | C18h34o6 |
| EINECS: | 205-159-1 |
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Product Features
Appearance : It can be soluble in ethanol and organic solvents.Insoluble in cold water,soluble in hot water.
This product has strong emulsifying,dispersing,wetting properties,is a good thickening agent,stabilizer,lubricant and a deforming agent.
1.in bread,pastry as shortening emulsifier,increase the expansion,prevent aging,for pastry butter cream.
2.fat,oil and emulsified fat products,improve the oil emulsion stability.
3.used in ice cream as emulsification,dispersion and stability,and increasing the volume of ice cream.
4.for the chocolate and cocoa products,can prevent the bloom,to improve the taste,increased flexibility.
5.can also be used for dry yeast,beverages,instant coffee,beans products.
6.free fruit fresh -keeping effect with protective layer.
| Name | Span20 | Span60 | Span80 |
| Appearance | Light yellow paste | White to lioght yellow waxy solid | Yellow liquid |
| Fatty acid(w/%) | 56-68 | 71-75 | 73-77 |
| Polybasic alcohol(w/%) | 36-49 | 29.5-33.5 | 28-32 |
| Acid value(mgKOH/g) | ≤7.0 | ≤10.0 | ≤8.0 |
| Saponification value(mgKOH/g) | 155-170 | 147-157 | 145-160 |
| Hydroxyl Value(mgKOH/g) | 330-360 | 235-260 | 193-210 |
| Water (w/%) | ≤1.5 | 1.5 | ≤2.0 |
| Lgnition residue(w/%) | ≤0.5 | ||
| Pb(mg/kg) | ≤2 | ≤2 | ≤2 |
| As (mg/kg) | ≤3 | ≤3 | ≤3 |
1.The product and other powder materials are directly mixed use of cast material.
2.To the oil the dissolved using.
3.The goods will be added to 60ºC warm water,made into paste,then to a proper proportion to join.
Users can also be based on different product and process to take proper using method. Refer to(National Food Safety Standard, food additives usage standards),
(GB2760-2011)
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